Pig Roasts for up to 1200

Updated 7/14/2009

     To order a Pig Roast please call me, (860)529-6865.

Timing and planning plus a little common sense is what makes a great event.

Should you need me to stay later with cooker to entertain your guests.
Please let me know when you book your event.

You and I will set EATING TIME when you book your event.
Don't send the deposit with a note changing the eating time. I plan my schedule of events long in advance.

Please think about what time your party starts and what time you'll be eating.
I normally get pigs done at 4:30 PM or sooner. I need to get back to my location to set up for the next day.

I need a level area for cookers. If that's a problem let me know at booking. 

Please do not plan to have me park next to an outside toilet or in a dog run.
I'm preparing food for your guests. I'll move cooker to the street.  Please, lets keep it clean.

I love pets and I can overcome most obstacles.

BACK TO MAIN PAGE