Pete the Butcher
(860) 529-6865
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Lamb List

Just American Lamb used here. Spring Lamb in the spring. All cut just the way you want.

  • Whole Lamb (head on for my ethnic friends)
  • Short Saddle (Legs & Loin)
  • Long Saddle (Legs, Loin & Rib)
  • Chuck of Lamb
  • Shoulder Chops (round bone & blade)
  • Loin Chops
  • Rib Chops
  • Racks of Lamb
  • Lamb Stew
  • Lamb Patties
  • Lamb Top Rounds
  • Legs of Lamb (sliced or whole)
  • Boneless Leg of Lamb

Any of the above can be cut any way that you would like.