My specialty is a MOJO style pig roast ( seasoned & basted with fruit juice )

Slow Roasted 
 Ribs & a Pig.
(Call for wedding quote)  How I cook and cut ,  Some more.
 I can also use Cherry, Plum, Pear & Apple wood.  All Pigs are Federally Inspected.

The best way to have a fun Pig Roast. (See Cooker)

2nd for my Beef Brisket in the 2003 Connecticut State barbeque cook-off. 
2nd for Pork Ribs, 3rd for Pulled Pork, 4th Beef Ribs . 2007 Connecticut State barbeque cook-off.
I was Co-Pit Master with a very good friend "Mike" from Yankee BBQ Boys. He's great.

This van I use for large functions. It has 5 sinks, hot & cold running water.
A box Smoker/Oven. A grille and griddle. A 4 bay steam table.
This means I can cook just about anything for you and your guests.

 Here are a few links to my favorite customers. These soldiers wanted to do a Pig Roast in Kuwait. Another Perfect Pig Roast. Night time function, they told me it was 142 degrees during that day. Some days are great.  (1) (2) (3)