Pete the Butcher
(860) 529-6865
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Pork List

The other white meat. I will always pick a corn feed product. This will make sure it is white and juicy. As you can see below, I can get a whole pig for your  PIG ROAST. These are delivered at the end of the week. This is a fresh product slaughtered on Thursdays.
  • Whole Pig or Split, Wholesale only. Minimum 20Pcs
  • Loin End Roast Bone in or Boneless
  • Rib End Roast Bone in or Boneless
  • Fresh Ham Whole or Half
  • Smoked Ham Whole or Half
  • Fresh Shoulder
  • Smoked Shoulder
  • Pork Butt
  • Pork Butt Steaks
  • Country Ribs
  • Rack Ribs
  • Pork Chunks
  • Pork Cutlets
  • Center Cut Chops
  • Loin End Chops
  • Rib End Chops
  • Ground Pork
  • Center Cut Boneless

Baby Back Ribs, Pork Tenderloins

Remember, All orders are custom cut so
those chops can have pockets for stuffing.